CATERLOGIC 80LT TILTING PAN CAST IRON ELECTRIC
R38500.00 excl VAT
The tilt skillet can be used to fry, simmer, steam, sauté, or grill. The most unique feature of a tilt skillet is the ability to tilt the braising pan forward to transfer foods into storage containers or serving dishes. The tilting pan is perfect if you’re preparing stews or soup at a restaurant, retirement home, soup kitchen, hotel, boarding house, or any other place you need to serve high volumes of food at a time.
The tilt skillet can be used to fry, simmer, steam, sauté, or grill. The most unique feature of a tilt skillet is the ability to tilt the braising pan forward to transfer foods into storage containers or serving dishes. The tilting pan is perfect if you’re preparing stews or soup at a restaurant, retirement home, soup kitchen, hotel, boarding house, or any other place you need to serve high volumes of food at a time.
Specifications:
Dimensions :Â 1360mm X 900mm X 914mm
Power :Â 15kW, 400V 3-phase N&E
Weight : 260 kg
Capacity :Â 80 ltr
Key Features:
- Close grained, non-porous cast iron pan with integral pouring lip
- Smooth tilting action throughout 80 degrees
- Heavy duty pedestal clad in stainless steel
- Tilting mechanism consists of a screwed spindle and bush
- Thermostatically controlled
- Underside of casting scrolled to accept spiral elements covering 90% of pan to ensure even heat distribution on electric models
- Heating by means of incoloy sheathed elements clamped to the underside of the pan
