Pan Blue Steel Omelette-240mm
R312.42 excl VAT per unit
USE AND CARE OF BLUE STEEL
nWhen used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan
nand once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients
naway and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away.* Medium duty blue steel between 1 and 1.5mm thick
For less powerful heat sources
Quick heating time
Extra strong handles
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PAN BLUE STEEL OMELETTE - 240MM
Additional information
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