Steak Knife Broad Blade – Steel Handle
R69.95 excl VAT
WHAT MAKES A GOOD KNIFE* Sharpness – Most important is how well its blade will take and hold an edge* Durability – A good knife will stand up to generations of daily use without undue wear or deterioratio Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
STEAK KNIFE BROAD BLADE - STEEL HANDLE (1)
Additional information
| OUTPUT | Pujadas |
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